Chicken pie isn’t a typical father’s day gift. These were for H’s Daddy who has a fantastically sweet tooth. Unfortunately, after a baking spree involving chocolate, fruit, nuts and fantastic ideas. I realized that there wasn’t plain flour in the house. All I had was self raising which can be used instead. Usually you can omit the raising agent in the recipe as self raising flour has baking powder and baking soda in it. But I don’t know in what proportion. I didn’t want to risk a disaster,so thought I would play safe. So after a week long sabbatical from making anything at all, this is what I managed to dig out of the freezer.. Anyway I know Daddy loves these too.
Creamy chicken and mozarella pies
Ingredients
325 g 1 pack store bought puff pastry
3 boneless chicken breasts cut into cubes
1 medium onion, diced
2 cloves of garlic, crushed
3 tablespoons sour cream
2 tablespoon olive oil
Salt and pepper to taste
100g grated mozarella
Method
Saute onions till brown, add garlic. Add chicken and sour cream, simmer for 1o mins. Add salt and pepper to taste. Cut block of pastry into 12 pieces. Roll out to 2 mm thick. Fill with mozarella and chicken filling. Bake in preheated oven at 220C for 15 mins or till golden brown.
sounds so easy to make and yummy to eat. I must try this recipe and tell you the results.
Yes, and send me some too!
Can’t wait to try this! Thank you!
i have bought the ingredients for this! dunno when i’ll make them tho. haha. hope it won’t be a DISASTER!
I’m sure it won’t be, u can call me anytime while making it!
i made these!! they didn’t look as pretty as yours but they tasted gooooooooooooooooood!
Shafaa.. Congrats, your very first happygrub recipe! The next I suggest are the madelines, they’re so easy and you could bake them in a muffin tin if you don’t have a madeline mould.