I haven’t stepped into the kitchen in he past few weeks, the last thing I cooked was the last entry. Well I did make H cheese on toast this morning. He can eat it every single day, the only thing that changes is the cheese and the bread. Today it was Gruyere on a slice of white sandwich bread. Well, not cooking means not going grocery shopping either so that was the only thing I could dig out of the fridge. This is what I had recently for tea, courtesy of H’s mama who buys this famous Indian savoury doughnut called vadai from her childhood friend in Pasir Ris. I’ve never been to her stall, its near the Pasir Ris Police centre and apparently they sell out by 4 pm and have super long queues. Its chewy, flavoured with nice bits of chopped onion and has a prawn stuck to one of its surfaces. Its seriously good. I think its better than the more famous vadai stalls around. I like Gina’s Vadai at Suntec city next to Carrefour too. I think they’re both rather different. Gina’s is more eggy and doesn’t have much spice in it. I think due to rental costs, its pricier too. It goes really well with a ice vanilla latte from Starbucks with less ice, please!
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