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	<title>Comments on: Your very own bowl of tiramisu</title>
	<atom:link href="http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/feed/" rel="self" type="application/rss+xml" />
	<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/</link>
	<description>Recipes from and for the people I love</description>
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		<item>
		<title>By: happygrub</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-2507</link>
		<dc:creator>happygrub</dc:creator>
		<pubDate>Mon, 14 Sep 2009 07:16:22 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-2507</guid>
		<description>I have a stash of vietnamese coffee and have yet to use it, thanx for the idea! Though I&#039;m off raw eggs now cos of salmonella risk in pregnancy. But I would love to have a tiramisu as soon as I am able to!</description>
		<content:encoded><![CDATA[<p>I have a stash of vietnamese coffee and have yet to use it, thanx for the idea! Though I&#8217;m off raw eggs now cos of salmonella risk in pregnancy. But I would love to have a tiramisu as soon as I am able to!</p>
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		<title>By: sharmeee</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-2494</link>
		<dc:creator>sharmeee</dc:creator>
		<pubDate>Thu, 10 Sep 2009 15:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-2494</guid>
		<description>hey there...

i tried making your tiramisu for iftar yesterday and it was awesome! very easy to make and quick too. :)

ps: I used Vietnamese coffee so it was a good substitute for that strong flavour in alcoholic tiramisu. 

thanks again!</description>
		<content:encoded><![CDATA[<p>hey there&#8230;</p>
<p>i tried making your tiramisu for iftar yesterday and it was awesome! very easy to make and quick too. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>ps: I used Vietnamese coffee so it was a good substitute for that strong flavour in alcoholic tiramisu. </p>
<p>thanks again!</p>
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	<item>
		<title>By: Tagine &#38; Tiramisu Iftar &#171; b u t t e r f l y r u b r i c s</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-2492</link>
		<dc:creator>Tagine &#38; Tiramisu Iftar &#171; b u t t e r f l y r u b r i c s</dc:creator>
		<pubDate>Mon, 07 Sep 2009 22:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-2492</guid>
		<description>[...] Tiramisu First I tried F&#8217;s tiramisu recipe.. cos as a chocolate and coffee lover, it seems like the perfect indulgence for iftar! I must say I [...]</description>
		<content:encoded><![CDATA[<p>[...] Tiramisu First I tried F&#8217;s tiramisu recipe.. cos as a chocolate and coffee lover, it seems like the perfect indulgence for iftar! I must say I [...]</p>
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	<item>
		<title>By: Mummy Magic &#171; Violent denunciations of a no longer teenager</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-2415</link>
		<dc:creator>Mummy Magic &#171; Violent denunciations of a no longer teenager</dc:creator>
		<pubDate>Sat, 01 Aug 2009 05:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-2415</guid>
		<description>[...] Tiramisu with mascarpone cheese and dark chocolate couvertures [...]</description>
		<content:encoded><![CDATA[<p>[...] Tiramisu with mascarpone cheese and dark chocolate couvertures [...]</p>
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	<item>
		<title>By: Individually sized tiramisu &#171; Toxo Bread</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-1940</link>
		<dc:creator>Individually sized tiramisu &#171; Toxo Bread</dc:creator>
		<pubDate>Wed, 31 Dec 2008 06:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-1940</guid>
		<description>[...] from happygrub&#8217;s your very own bowl of tiramisu Makes 7-10 portions, depending on how big you want your portions to [...]</description>
		<content:encoded><![CDATA[<p>[...] from happygrub&#8217;s your very own bowl of tiramisu Makes 7-10 portions, depending on how big you want your portions to [...]</p>
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	<item>
		<title>By: happygrub</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-1142</link>
		<dc:creator>happygrub</dc:creator>
		<pubDate>Sat, 23 Feb 2008 14:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-1142</guid>
		<description>Hi ilovedessert,

Welcome to the site girl! Glad you enjoyed it.. Looking forward to try some of your creations one day :)</description>
		<content:encoded><![CDATA[<p>Hi ilovedessert,</p>
<p>Welcome to the site girl! Glad you enjoyed it.. Looking forward to try some of your creations one day <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: ilovedessert</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-1140</link>
		<dc:creator>ilovedessert</dc:creator>
		<pubDate>Sat, 23 Feb 2008 11:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-1140</guid>
		<description>I had a humongous craving for tiramisu the other day, but being a hopeless case in the kitchen I didn&#039;t know where to start. So luckily I found your website. Your photos are so yummy! tried your recipe and it tasted great, couldn&#039;t stop dipping my finger into the mascarpone mix. But  I think I overdipped the ladyfingers cos it turned out a bit soggy. Otherwise it was a hit.  I did a big bowl of tiramisu but thinking back I should have made it into individual portions, easier to keep and take out for a guilty midnight snack hee.</description>
		<content:encoded><![CDATA[<p>I had a humongous craving for tiramisu the other day, but being a hopeless case in the kitchen I didn&#8217;t know where to start. So luckily I found your website. Your photos are so yummy! tried your recipe and it tasted great, couldn&#8217;t stop dipping my finger into the mascarpone mix. But  I think I overdipped the ladyfingers cos it turned out a bit soggy. Otherwise it was a hit.  I did a big bowl of tiramisu but thinking back I should have made it into individual portions, easier to keep and take out for a guilty midnight snack hee.</p>
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	<item>
		<title>By: happygrub</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-779</link>
		<dc:creator>happygrub</dc:creator>
		<pubDate>Tue, 18 Dec 2007 14:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-779</guid>
		<description>Aira: thanks for dropping by, here its about S$12 for 500g, it is quite an expensive dessert cos u dun get much for the amount u paid. The taste of mascapone is very light, almost like just double cream.</description>
		<content:encoded><![CDATA[<p>Aira: thanks for dropping by, here its about S$12 for 500g, it is quite an expensive dessert cos u dun get much for the amount u paid. The taste of mascapone is very light, almost like just double cream.</p>
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		<title>By: Ai-Ra</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-777</link>
		<dc:creator>Ai-Ra</dc:creator>
		<pubDate>Tue, 18 Dec 2007 13:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-777</guid>
		<description>I love cheese and coffee for sure. That leave Tiramisu as the perfect dessert for me. I&#039;ve been making it twice with cream cheese (and I guess, it&#039;s different from your version), it taste like cheese. I love it but I want to try the original version. The mascarpone version. Anyway, I&#039;m guessing that you&#039;re from Singapore (haven&#039;t look at ur prof..blerr..got attracted by ur Tiramisu). In my city, there&#039;s only one place where I&#039;ve seen mascarpone and it cost in between RM30-35 for 500g. And the savoiardi is not that easy to find. I guess, I have to stick to the old version with sponge cake and cream cheese..</description>
		<content:encoded><![CDATA[<p>I love cheese and coffee for sure. That leave Tiramisu as the perfect dessert for me. I&#8217;ve been making it twice with cream cheese (and I guess, it&#8217;s different from your version), it taste like cheese. I love it but I want to try the original version. The mascarpone version. Anyway, I&#8217;m guessing that you&#8217;re from Singapore (haven&#8217;t look at ur prof..blerr..got attracted by ur Tiramisu). In my city, there&#8217;s only one place where I&#8217;ve seen mascarpone and it cost in between RM30-35 for 500g. And the savoiardi is not that easy to find. I guess, I have to stick to the old version with sponge cake and cream cheese..</p>
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		<title>By: The Cooking Ninja</title>
		<link>http://happygrub.wordpress.com/2007/10/28/your-very-own-bowl-of-tiramisu/#comment-506</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Thu, 22 Nov 2007 16:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/10/28/#comment-506</guid>
		<description>That looks great too. Here&#039;s my &lt;a href=&quot;http://www.cookingninja.com/121-Tiramisu.html&quot; rel=&quot;nofollow&quot;&gt;Tiramisu version&lt;/a&gt;. I use only 3 eggs ;)</description>
		<content:encoded><![CDATA[<p>That looks great too. Here&#8217;s my <a href="http://www.cookingninja.com/121-Tiramisu.html" rel="nofollow">Tiramisu version</a>. I use only 3 eggs <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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