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	<title>Comments on: The thinner the crust, the better</title>
	<atom:link href="http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/feed/" rel="self" type="application/rss+xml" />
	<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/</link>
	<description>Recipes from and for the people I love</description>
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		<title>By: Marina Barrage Merrymaking &#171; Violent denunciations of a no longer teenager</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-2416</link>
		<dc:creator>Marina Barrage Merrymaking &#171; Violent denunciations of a no longer teenager</dc:creator>
		<pubDate>Sat, 01 Aug 2009 06:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-2416</guid>
		<description>[...] with silky cream cheese and dill plucked fresh from the garden on sliced baguettes, delectable thin crust pizzas, creamy bread and butter pudding that melted in our mouths, super shiok buffalo wings and last but [...]</description>
		<content:encoded><![CDATA[<p>[...] with silky cream cheese and dill plucked fresh from the garden on sliced baguettes, delectable thin crust pizzas, creamy bread and butter pudding that melted in our mouths, super shiok buffalo wings and last but [...]</p>
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		<title>By: Thin Crusted Pizzas &#171; Marita Says</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-932</link>
		<dc:creator>Thin Crusted Pizzas &#171; Marita Says</dc:creator>
		<pubDate>Mon, 07 Jan 2008 11:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-932</guid>
		<description>[...] I&#8217;ve been craving pizza, not fast food pizza, but fresh, homemade pizza, ever since I read this entry weeks ago on Food To Nourish the Spirit and Soothe the [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve been craving pizza, not fast food pizza, but fresh, homemade pizza, ever since I read this entry weeks ago on Food To Nourish the Spirit and Soothe the [...]</p>
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		<title>By: happygrub</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-516</link>
		<dc:creator>happygrub</dc:creator>
		<pubDate>Fri, 23 Nov 2007 14:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-516</guid>
		<description>Hanne: Hahaha! You made me think there really was a place called &quot;Pizza&quot;. I thought it must be some quaint place in Italy where pizza was born.</description>
		<content:encoded><![CDATA[<p>Hanne: Hahaha! You made me think there really was a place called &#8220;Pizza&#8221;. I thought it must be some quaint place in Italy where pizza was born.</p>
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		<title>By: hannehanne</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-515</link>
		<dc:creator>hannehanne</dc:creator>
		<pubDate>Fri, 23 Nov 2007 13:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-515</guid>
		<description>whoo.... I wish I could eat pizza in Pizza too... it&#039;d probably be a lovely place. I meant to write &quot;Italy.&quot; I&#039;ve got pizza on the brain, obviously.</description>
		<content:encoded><![CDATA[<p>whoo&#8230;. I wish I could eat pizza in Pizza too&#8230; it&#8217;d probably be a lovely place. I meant to write &#8220;Italy.&#8221; I&#8217;ve got pizza on the brain, obviously.</p>
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		<title>By: shafaa</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-512</link>
		<dc:creator>shafaa</dc:creator>
		<pubDate>Fri, 23 Nov 2007 08:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-512</guid>
		<description>hahaha, and afiyah looks like you, so that explains it! i didn&#039;t disappear exactly, been busy with term papers and exam prep. once i visited your blog when i should have been working on my essay, and as luck would have it, it was the post where u asked people to spot the irony in the photo, and damn, i KNEW the answer was the sadness+pain content but i just haaad to go on looking for other possibilities, like, maybe literally there&#039;s the word &quot;irony&quot; in the passage? hahaah geez. then i thought ok shafaa get a grip, and banned myself from your site for a few days. everything looks yummy as alwayssss. H is a lucky person. who&#039;s gonna get FAT in no time. haha.</description>
		<content:encoded><![CDATA[<p>hahaha, and afiyah looks like you, so that explains it! i didn&#8217;t disappear exactly, been busy with term papers and exam prep. once i visited your blog when i should have been working on my essay, and as luck would have it, it was the post where u asked people to spot the irony in the photo, and damn, i KNEW the answer was the sadness+pain content but i just haaad to go on looking for other possibilities, like, maybe literally there&#8217;s the word &#8220;irony&#8221; in the passage? hahaah geez. then i thought ok shafaa get a grip, and banned myself from your site for a few days. everything looks yummy as alwayssss. H is a lucky person. who&#8217;s gonna get FAT in no time. haha.</p>
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		<title>By: happygrub</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-509</link>
		<dc:creator>happygrub</dc:creator>
		<pubDate>Fri, 23 Nov 2007 05:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-509</guid>
		<description>Linda: The trick is to be generous with the flour so it rolls out real thin and is crispy Like what Erika suggested. And don&#039;t oil the pan!

Tommy: What an unusual combination! Will have to try it..

Hanne: Wish I could eat pizza in Pizza!

Patricia: A love for pizza is universal!

Ovenhaven: the brand is Segar and I bought it at Giant Parkway Parade. U can get it at carrefour too. I used prego vegetarian spagetti sauce. But a real thin layer. I usually make my own cos I&#039;m allergic to MSG. But the Prego brand is ok for me in small quantities. U should just saute onions with garlic and tomato for a yummy sauce. I was just lazy..

Jen/Oliver: Was inspired by your pizza!


Erika: Great idea, I can use up the arugula which I bought a ton of and still lounging in my fridge.it got neglected after being a star for a few meals..

Shafaa(my cousin): Haha, how interesting.. A few people have said that about Afiyah (my sister). BTW, where did u disppear to?</description>
		<content:encoded><![CDATA[<p>Linda: The trick is to be generous with the flour so it rolls out real thin and is crispy Like what Erika suggested. And don&#8217;t oil the pan!</p>
<p>Tommy: What an unusual combination! Will have to try it..</p>
<p>Hanne: Wish I could eat pizza in Pizza!</p>
<p>Patricia: A love for pizza is universal!</p>
<p>Ovenhaven: the brand is Segar and I bought it at Giant Parkway Parade. U can get it at carrefour too. I used prego vegetarian spagetti sauce. But a real thin layer. I usually make my own cos I&#8217;m allergic to MSG. But the Prego brand is ok for me in small quantities. U should just saute onions with garlic and tomato for a yummy sauce. I was just lazy..</p>
<p>Jen/Oliver: Was inspired by your pizza!</p>
<p>Erika: Great idea, I can use up the arugula which I bought a ton of and still lounging in my fridge.it got neglected after being a star for a few meals..</p>
<p>Shafaa(my cousin): Haha, how interesting.. A few people have said that about Afiyah (my sister). BTW, where did u disppear to?</p>
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		<title>By: shafaa</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-503</link>
		<dc:creator>shafaa</dc:creator>
		<pubDate>Thu, 22 Nov 2007 13:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-503</guid>
		<description>i waaannnnnnntttttttttttttttttttt!

ps i&#039;m watching deal or no deal and you look a little like fiona x. ha ha</description>
		<content:encoded><![CDATA[<p>i waaannnnnnntttttttttttttttttttt!</p>
<p>ps i&#8217;m watching deal or no deal and you look a little like fiona x. ha ha</p>
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		<title>By: Erika</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-501</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Thu, 22 Nov 2007 10:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-501</guid>
		<description>I too am a great fan of thin crust! And found that using a LARGE amount of flour when rolling out the dough and not brushing it off before baking, makes the crust come out really crispy.  Am hugry just looking at your photo :)
Also I make a simple margarita pizza with little cheese and then top it with rocket (arugala) and a little ricotta cheese and ground pepper! It is wonderful.</description>
		<content:encoded><![CDATA[<p>I too am a great fan of thin crust! And found that using a LARGE amount of flour when rolling out the dough and not brushing it off before baking, makes the crust come out really crispy.  Am hugry just looking at your photo <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Also I make a simple margarita pizza with little cheese and then top it with rocket (arugala) and a little ricotta cheese and ground pepper! It is wonderful.</p>
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		<title>By: chocolateshavings</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-498</link>
		<dc:creator>chocolateshavings</dc:creator>
		<pubDate>Thu, 22 Nov 2007 02:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-498</guid>
		<description>That looks amazing! I totally agree on the thin crust preference too. Great job!</description>
		<content:encoded><![CDATA[<p>That looks amazing! I totally agree on the thin crust preference too. Great job!</p>
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		<title>By: ovenhaven</title>
		<link>http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-497</link>
		<dc:creator>ovenhaven</dc:creator>
		<pubDate>Thu, 22 Nov 2007 01:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://happygrub.wordpress.com/2007/11/21/the-thinner-the-crust-the-better/#comment-497</guid>
		<description>Ah pizza... Everyone seems to be having pizza as of late; Laureen (thecoffeesnob) baked some pretty hawaiian pizza for her friends, my sis baked some for my mom&#039;s birthday party, and now you too! I&#039;m intending to try to bake some pretty soon, just using the ready-to-pop-in-the-oven crusts from Cold Storage, but now I&#039;m getting lovely inspirations from everyone :) 

A quick question, where dya get your pepperoni slices from? And you said you bought the tomato sauce; any good brands to recommend?</description>
		<content:encoded><![CDATA[<p>Ah pizza&#8230; Everyone seems to be having pizza as of late; Laureen (thecoffeesnob) baked some pretty hawaiian pizza for her friends, my sis baked some for my mom&#8217;s birthday party, and now you too! I&#8217;m intending to try to bake some pretty soon, just using the ready-to-pop-in-the-oven crusts from Cold Storage, but now I&#8217;m getting lovely inspirations from everyone <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>A quick question, where dya get your pepperoni slices from? And you said you bought the tomato sauce; any good brands to recommend?</p>
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