Mom’s samosas

 

I had a few little friends over recently and we made the most delicious bread rolls which I will post about soon. I found these in my freezer, samosas do freeze quite well and they’re handy to have around. We had these as a tea time snack. These are made with store bought spring roll wrappers folded into triangles and filled. This is my mother’s recipe. 

Mom’s samosas  

Ingredients 

3 tablespoons oil 

1 medium onion, diced 

1 cm ginger 

2 cloves garlic 

1 green chilli diced 

500g minced beef 

1 large potato diced into small cubes 

2 tablespoons meat curry powder  

Method 

Pound garlic and ginger in a pestle and mortar. Fry onions in oil till fragrant, add chilli and continue to fry for 2 mins. Add garlic and ginger mixture, fry for another 2 mins. Add curry powder. Add meat and potato and continue cooking till dry and potatoes are tender. Add salt to taste. Use as filling when cool.