Comments on: Vanilla semolina pudding

By: I’m Tagged! « Sweetrosie’s Weblog

I’m Tagged! « Sweetrosie’s Weblog — Thu, 20 Mar 2008 12:01:00 +0000

[...] gorgeous happygrub is the tagger this time and my goal is to tell you 5 things about me that you (probably) [...]

By: Brenda

Brenda — Tue, 18 Mar 2008 13:19:27 +0000

Hihi!
Feel so proud to be tagged by you. I’ll do up a post soon for that and will tag other friends!

Love reading about you and your great gran.. You’re so blessed

By: happygrub

happygrub — Tue, 18 Mar 2008 11:23:05 +0000

Rosie: wow, cooking without all that?? I can’t imagine it..

Shafaa: Yup, who else rite?? You wanna join too?

Mel: I enjoyed ur post!

By: mel

mel — Tue, 18 Mar 2008 07:18:55 +0000

Thanks for the tag. I’ve honoured it by by putting up a post. Like sweetrosie, mine is also not as interesting as urs!

By: You’re it « Canvas to the imagination…

You’re it « Canvas to the imagination… — Tue, 18 Mar 2008 03:39:38 +0000

[...] March 18, 2008 Filed under: Personal — mel @ 11:39 am I’ve been tagged by happygrub- in her recent entry she has passed onto me the “5-things-about myself” tag. So, guess [...]

By: shafaa

shafaa — Tue, 18 Mar 2008 03:17:34 +0000

pottery with iskandar jalil? hehe

By: sweetrosie

sweetrosie — Mon, 17 Mar 2008 21:37:24 +0000

Thank you for the tag - I feel very honoured.

Your story about your Gran moved me. It’s very sad, and yet very beautiful. I enjoyed that you told us a little about her village cooking, and how you maintain some of those traditions.

No-way is my “5″ going to be as interesting as yours but I’ll give it a go.

I used to enjoy semolina pudding made by the Krishnas. They make the most amazing food without using garlic, onions, salt or spices! It really is in a class of it’s own. I couldn’t get enough. Great photos.