The weekend and today was a whirlwind. There were those 700 pieces of chicken pie and sausage rolls that were made yesterday.
There was the Italian themed lunch I hosted as an Eid get together with the girlfriends. It was great fun, and let me thank all the people with the food they brought, sadly, no pictures because as hostess I was busy making sure everyone had a fork. If anyone is going to blog about the lunch, link it here!
Farah for the brushetta
Enah for the wonderful oreo shake
Mel for the salad
Yati for the creamy pasta with bacon and roast chicken
Liz: for the yummy apple strudel and the ice cream
Yani for the ice cream that became affogato, how ice cream and espresso taste so good together is a mystery
Rizal, Yati’s husband for gmely going along with all the girl talk and H, as usual for being my marketing partner and always appreciating my cooking. I made a seafood pasta with small white clams, squid and prawns
Photograph from another Italian dinner last May
Here’s the recipe
Seafood spagetti:
For 1 packet of spagetti (I really have to check the weight) This will feed about 10-12 people as a main couse
10 cloves of garlic, diced
About 10 anchovy fillets, diced
8 tomatos, diced
Prawn, Squid and clams, about a kilo each and 300g of clams
A bunch of chopped basil
Fry garlic till fragrant. Add anchovies and it’ll splatter like crazy. Add the tomatoes and all the seafood, lots of liquid will suddenly appear, cook till reduced slightly. Add the spagetti and basil, season with salt and pepper cautiously as the anchovies are really very salty.
Here’s from Husaini’s facebook: ….farmland and mountains for miles……. H and I spent a day with Husaini who was in transit and headed back to his new home in Christchurch. As usual, we always try to squeeze so much into the day. Of all things he wanted to have, it was fast food like Burger King since its not halal in NZ. I had so many fast food meals this week for some strange reason, so it wasn’t what I really wanted to have. Still, the company was fun and we had a pretty good time together.
Here’s the rest of the photos from Biennale, I’m back to work so may disappear for a while.. I have to fulfill my call quota for October so that means 2 nights sleeping in hospital the rest of this week. Wish me luck..














the chicken pies look sooo gooood – the picture’s so clear i can almost smell it! i’m hunngrrrryyy….
Yati said: Thanks again Farhan and H, for having us! It was a lovely lunch, R and I enjoyed it very much.
Your chicken pies look so pretty! Ready-rolled pastry or from scratch? If its the latter, recipe and tips please my domestic goddess guru!
Farhan said: ready roll pastry!!
Elia: When are u coming back to Singapore????
The chicken pies are perfect-looking. And I agree about affogato. A great combination, though we usually just do “con panna.” And have fun at the hospital– I hope it’ll be over before you notice!
hahaha seriously? then its was definitely underpriced!
mid-december… why? (hoping you want to feed me chicken pies.)
lovely pies. i love dainty served pies like these. would be great for after-school snacks!
Hanne: ah.. con panna, espresso with whipped cream, I had to ggoogle that, thanks for teaching me something new!
butterfly: haha, yup, and I still remember the exhaustion on top of it
Elia: gimme a tinkle when u come back..
Arfi: I would love to be a kid again to receive these as after school snacks!