From Singapore, happily married, living a secret life of hunting good eats, recreating some in the kitchen, experimenting with new techniques and building a repertoire of cookbooks and kitchen equipment. In the midst of collating recipes for future offspring.
- happygrub is a blog based in Singapore about good food, friends and family. The photos are taken with a Nikon D40x with the standard lens it came with. All the photos are taken by me unless otherwise stated. I love comments so please feel free to drop me one. If you have burning questions you may also email me at nfarhan29@yahoo.com.sg Please grub around and enjoy!
And My OTHER blog
Food sites I read
- asweetpea
- Canelle et Vanille
- chezpim
- chocolate shavings
- chocolateandzucchini
- chubbyhubby
- cupcakebakeshop
- desertcandy
- donna hay
- doriegreenspan
- eatandbehappy
- foodbeam
- Foodite
- greedygoose
- homemades
- Kitchen crazy daffy
- Kuidaore
- littlegastronomy
- lovescool
- make life sweeter!
- maritasays
- Nordljus
- nosheteria
- novice-baker
- orangette
- ovenhaven
- scentofgreenbananas
- sevenspoons
- simply breakfast
- Sugar head
- supperinstereo
- sweetpaul
- sweetrosie
- Tartelette
- tastegoblet
- technicolorkitchen
- thestonesoup
- travelerslunchbox
- whatsforlunchhoney
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I like the part you mentioned ” collating recipes for the future offspring”. I am doing exactly the same, except we don’t have any kids yet.
Beautiful food photography! I’ll be back to try out some of your amazing looking recipes soon!
Hi! I’ve recently found your wordpress blog and my goodness I am now your newest fan! You’re amazing, the food you make MmmM makes my mouth water haha. I want to somehow save your page, add you as a friend, or something, but seeing as how I just joined this site I haven’t a clue how to do anything. But I’ll add you to my favourites =]. Hope I don’t sound like an internet stalker; I just wanted to let you know how cool I think you are!
Just returned from Singapore and Malaysia- 1st stop- Komala’s the Rava thosai and Idli was amazing( for b’fast) after a 20 hr flight- then Boon Thong kee- for hainanese chicken rice- still working on the perfect recipe for that- still far away…
But I am glad to have found your site. Thanks