Archive for the 'Books' Category

Lured by the Amazon monster

b1

I finally succumbed and made my first Amazon book purchase

b2

In the guise of buying baby books, I slipped in two baking books for my own pleasure.

So far based on my purchases, the baby would have books to read, some cooking books if she’s interested, I don’t mind sharing. And some clothes to wear but no place to sleep and no pram to be pushed in. I figured our arms will do? Other than that milk would be made by nature and bumwear looks nature friendly too though a little bewildering with all the terminology involved. I’ve doodled black and white animals to entertain her, really easy even without much talent copied from here, just dot and stripe as you wish. Flashed them at H and he was very entertained. I’ve made some homemade toys and rattles from stuff around the house and things I’ve pulled out from the craft box. Get loads of ideas here. Again I’ve tested them on H and he liked them. I’ve delved into books bought in 1982, the year that I was born, yellow and torn from my parents’ use, and realise that pasting red dots from the stationary shop onto white cards is a great cure for pregnancy insomnia. The other thing I realize about being pregnant is your mind runs like a bullet train but the body is determined to go in the opposite direction, I’m physically exhausted from vivid dreams and light sleeping patterns and many many sleep wake cycles throughout the night. Before you say it, I KNOW, ITS good practice before the baby comes!

 

On a little side note, this looks amazing. One of my new favourite blogs. Amazing photography and amazing bread, its won my heart!

My favourite cookbook

cb2

I just love Damien Pignolet’s French. If there’s one book that I would recommend for delicious and easy recipes this would be it. I’ve tried a couple of recipes and they’ve turned out really really good. I would love to cook my way thru the book slowly, it was a promise that I made myself, NO MORE cookbooks and cook from the ones I already have.

cb3

I love the book for its detailed recipes. French food may not be the healthiest of cuisines or so it seems from this book, most of the recipes invovle a lot of cream, butter and egg yolks so thread really carefully. Most of the recipes do not use many ingredients but rather extracting the simplest flavours from good, fresh ingredients.

cb1

Like the roast chicken I made, it only involved 3 ingredients: butter, tarragon and salt. The method is immaculately detailed though, and me well just being myself, I took so many short cuts it didn’t do justice to the recipe. But the chicken turned out juicy and flavourful and the gravy so intense and full of flavour.

cb4

For those with a sweet tooth, the desserts in the book are fantastic, I’ve tried a couple of cakes and the basic recipes for tart dough and pastry cream are full proof and tasty.

cb5

 

cb6

There are sample menus too for parties and they’re in beautiful script. I love all the old plates and spoons in the photos too!

cb7

These are the recipes I’ve tried:

Eve’s chocolate cake

Serious orange cake

Tarragon roast chicken: recipe to come, hopefully

Pate brisee as a base of this chocolate tart

I know I’m a little behind on recipe sharing but please be patient.. I’m still writing that overdue article on healthcare for that magazine.. So far about 800+ words, the target is 1200..

BBM arrived!

bbm1

I have been waiting for some sunshine to post about the lovely package I received from Stephanie thru Blogging By Mail

bbm2

The box came with a little furry mascot

bbm3

Vanilla syrup for my latte! Yay!

bbm4

Peppers for pasta..

bbm5

Chocolate, well, CHOCOLATE!

bbm6

Vanilla tea from her local teahouse

ccraft

This is a truly beautiful book. Also included were more chocolate and a lovely novel. Thanks Stephanie being the lovely hostess of the event and for the thoughtful package!

day#2

The day started early. I was dropped at my mom’s place where all the baking action has been taking place. After the 15 hour sleep marathon that occurred yesterday, you could say that I was well rested. I started the day with rebaking the cornflake clusters, I can’t tell you how they turned out because I’ll only be able to taste it tonight. If they’re soft again, I’m not going to bake it a third time!! Soggy cornflake clusters for everyone!!!!

Update: it was crispy, *phew*

Ok, I’ve moved on.

I started looking around for a sugee cake recipe, because I love the gritty almondy, buttery taste of a good sugee cake. With a hint of rose essence, its so good with a cold glass of milk. Most of the recipes use an insane amount of butter and egg yolks, some used milk, some didn’t. Some used crstallized melon, I had no idea this was an ingredient in some cakes, I’ve never had a sugee cake with crystallized melon. I’m sure. Some had golden syrup, some had almond essence. Some had ground almond, some just chopped almond. Some rested the batter overnight, some not at all, some for a few hours. You get the idea, there were so many variations. After a dizzying choice and a couple of mind changes I settled on one.

I wish life was perfect, at least in happygrub world, here I would then tell you how fabulous my cake was, how it was soft yet chewy with the taste of good butter and ground almonds. In real life, I was woken up from my afternoon nap by my mom. “your cake is as hard as a rock. If you were experimenting, you should have halved the recipe and tried it out first, did you use my butter? What happened to aunty faridah’s recipe I thought you were going to use that, at least if you didn’t you should have halved the recipe. I told you I had bad experiences with sugee cakes, it just doesn’t work. I’ve given up on the idea. So you tried, but at least you should have halved the recipe..”

I had woken up enough to exclaim “But you haven’t even tried it! I don’t think its hard, as the cake cools it will exude the butter and will become soft and moist..”

While awaiting the time to break fast, I fretted around the cake, hoping it would transform. I cut it, flipped it around, covered it with a cloth, cut it into half, put it into an airtight box. Then after our evening meal, I cut it into pieces and ate enthusiastically exclaiming how nice it was, I cut my mom some. She looked skeptical. Well it WAS hard. Fine, I should have halved the recipe.

So here I am, scenting the bedroom with my latest candle. Its made of soy wax. I didn’t know it existed before this candle

Soy candles are made from soy wax, which is hydrogenated soybean oil. Soy wax was invented in 1992 by Michael Richards who was looking for a cheaper alternative to beeswax. As he entered the candle industry he realized there was a growing demand for natural wax candles.

I’m looking around. Oprah is beckoning me to call my friends. Then again if I listened to Oprah, I’ll probably need big eyed Dr Robin psychoanalyzing my relationship with my mom and going into my childhood. I would then burst into tears of realization and the audience will be on their feet and clapping. H will be watching with tears gathering at the corner of his eyes.

If you’re wondering about some of the titles on my shelf (atkins??) well, some of the books were gifts. The exotic tastes of paradise is a Sri Lankan cookbook, sounds wild doesn’t it?

Its too late to read.

Then H pops into the room asking how I spent my day. I told him, baking the cornflakes, making the cake, then cooking for the evening meal. He remarks how great it is that I’ve been so busy in the kitchen baking up treats. He beams.

Maybe I’ll tell him the details another day. Meanwhile I let myself bask under his beaming smile. :)

Another website I’ll love to share with you is this. Its a site which has great design ideas, vintage finds and little craft projects. We went to Tanglin Mall last weekend to sit in leather chairs that made you feel like you’re in a soft cozy embrace. We held neutral expressions when the price of one chair was half our budget to furnish our whole apartment. We went from shop to shop looking at huge grandfather clocks, bath accessories from grohe, extendable ultra modern glass tables asking questions, collecting catalogues in a calm measured manner. When in the car we were like “did you see the price of that and that??!!”. This shop which I have been visiting has second hand furniture at great prices. H and I are more budget conscious now as we are both hitting the books, and we all know how incredibly expensive that is now.

By my bedside table

I need to start baking more and buying less books.

August has been a busy month. Or rather is a busy month for me since its not over yet. We had a really good time with our best friend Husaini last weekend. Its so funny, perhaps the world really has gotten smaller. They are in New Zealand but we still feel connected, by looking at each other’s blog, looking at photos uploaded on facebook (ok that’s only one way, we don’t have photos on facebook) and with Husaini transitting in Singapore once in a while. And of course the strange emails. It seems like we picked up right where we left off.

I think we need to start saving a little as our spending this month has been sky rocketed past the roof. I have a terrible weakness to cookbooks and kitchen equipment. What are you shopping indulgences?