Posted in Bread on August 17, 2008 | 3 Comments »
I can’t find the energy to knead. But I do like experimenting with my camera. This was dinner on a weekday.
I like my vintage Royal Doulton plate and it comes with a matching teacup. Olive oil foccacia bought from Peck Bakery in Takashimaya. Eaten split, filled with mozarella and chicken salami then toasted.I like it with [...]
Posted in Bread, Recipes on June 28, 2008 | 6 Comments »
First things first, I would like to apologize for the delay in approving and replying to comments. Life has gotten in the way of this blog. I don’t usually complain about work and I often try not too, but well, this few weeks have been tough. Let’s just say lawyers and doctors don’t go well [...]
Posted in Bread, Recipes on May 23, 2008 | 3 Comments »
Some people have been asking where I find the time to cook and bake. Well, I think most of the stuff on the blog features stuff I didn’t make! Like the cream cheese raisin and walnut rolls that my mom made above. Most of my baking takes place during the weekend but I do cook after work [...]
Posted in Bread, Food Photography, Recipes on January 24, 2008 | 3 Comments »
These photos were taken with Husaini’s camera, it’s a Canon, I can’t remember which model though (you’ve got to help me here). The lens was a 50 mm 1.8.. Help, I’m really not good with technical terms. I made a focaccia which was one of my first posts on happygrub. I know, I do seem [...]
Posted in Bread, Breakfast, Gifts on December 16, 2007 | 2 Comments »
What’s in Pandoro’s box?
Pandoro’s box followed us home from Carrefour and left behind all his brothers and sisters.
He sat around for a while, looking handsome and full of promise in his pale box topped with the pretty brown ribbon.
He was born in Italy.
Unadorned, he’s tall dark and handsome
Inside he’s sweet and soft. Really like a [...]
Posted in Bread, Recipes on November 21, 2007 | 13 Comments »
Pizza, everyone loves it, everyone has their own favourite form. Be it thin crust of thick, eaten crust first or middle first. Rolled up or cut up. With your fingers or with a knife and fork. With parmesan or with a splash of tobasco. Pizza is one of the most profitable things to sell, the [...]
Posted in Bread, Breakfast, Recipes on October 19, 2007 | 6 Comments »
I remember eating one soft boiled egg every morning when I started school at the young age of 7. I would eat it in a small plastic saucer with cartoon pictures at the base with a little bit of salt. I still love my soft boiled eggs and I always have it with a good [...]
Posted in Bread, Recipes on August 2, 2007 | No Comments »
I’m still in a bready mood. I had wonderful sticky buns, pesto filled ciabatta and a pain au chocolat at simply bread with an iced latte and an ice chocolate. I made this wonderful Kaiser rolls about 3 weeks ago. I couldn’t estimate the size though so this came out rather big. And I didn’t [...]
Posted in Bread, Recipes on June 10, 2007 | 2 Comments »
Weekends are the only times I can tackle serious baking. Still in a bready mood, I was inspired to make bread that I knew H would enjoy. These are reminiscent of Lebanese bread that he loves with hummus. I was also fascinated by the concept of cooking bread in the highest possible temperature [...]
Posted in Bread, Recipes on May 29, 2007 | No Comments »
We stumbled upon a wonderful gourmet shop while near Serene Centre, La gastronomia. H fell in love with the olive and sun dried tomato foccacia. He couldn’t get his hands off it, and I managed to catch a shot while it was on my lap in the car. Yes, H couldn’t wait for it to [...]
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