Cakes and Puddings
Chocolate Cupcakes with a dark chocolate frosting
carrot cupcakes with a cream cheese frosting
Lemon and orange curd layer pudding
Mandarin Orange Pancake mix Muffins
Pistachio and Saffron Teacake with Vanilla Bean Creme Anglaise
Tarts
Ice cream and frozen desserts
Macadamia Nut Chocolate Semifreddo
Cookies
Nutella filled vanilla bean sables
Bread
Zucchini and caramelized onion focaccia
Breakfast
Snacks and quick bites
Minced meat Stuffed Portobello Mushrooms
Aurbergine and Yellow Capsicum Puff Pastry tartlets
Roti Jala or netted crepes
-sort of a savory french toast with minced meat
-deep fried dough strips with a sprinkle of cinnamon sugar
Main
Drinks
by the looks of what you list in your recipe index, i imagine that you’ve spent some time in Malaysia!
I love the food over there – such a diverse choice and the way they mix, fantastic – Nyonya, chinese, indian and of course, Malay food – all good stuff – although, quite carb heavy and fattening!
Hi matt!
Thanks for dropping by. Well I live in Singapore and the food is pretty similar. Yes the food is heavy and fattening, especially malay food, but I guess, erm thats why it tastes good? Haha! I guess the key is moderation, but I totally agree, the choice is astounding!